Vegan “Parmesan” Sprinkle
When I was vegan, the only things I ever missed were ice cream and cheese. Of all the cheeses, I missed in particular the joy of sprinkling Parmesan over pasta. If you know me well,…
Tom Kha (Thai Coconut Soup)
This is a vegan version of my favorite soup. I first tried tom kha in Thailand when studying there during college, and was left speechless. The astounding combination of flavors was unlike anything I had…
Gluten Free, Dairy Free Wedding Cake
…And we’re back again! This whole grad school thing is not conducive to life. Good thing I graduate in 44 days! On with the show. Last September, I had the opportunity to bake the cake…
